


I really did not like the Cinnamon Twists which have a pork-rind like deep-fried texture but are lighter. They did have an even blend of sugar and cinnamon that wasn't too sweet.
The item of the most interest to me was the Bacon Club Chalupa ($1.99 separately) which the Taco Bell describes as "tender, juicy marinated all-white meat chicken and crispy, real smoked bacon surrounded in a crispy, flaky Chalupa shell. The Club Chalupa is topped off with a creamy sauce, crisp lettuce, a three-cheese blend and ripe tomatoes." It did have a good flavor to it, I like the crispy on the outside, chewy, bready on the inside texture of the chalupa. The ingredients work well together but I have to say that they really skimp on the bacon and chicken as you can kind of see in the picture above.
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