An In-N-Out Cheeseburger is something I would eat all the time. It is something I sometimes crave. It's a very simple burger made with quality ingredients and care and sometimes that's all you want. Plus it's a reasonable $2.05.
It's made however you like it, but the standard is a fresh grilled beef patty, a thick slice of melted American cheese (it's cooked on the patty and is therefore always melted), a generous amount of hand-leafed iceberg lettuce, sliced onions (diced and grilled for me!), and sliced tomatoes. All of this is sandwich between a grilled hamburger bun with spread (In-N-Out version of Thousand Island). I've honestly, never had a bad In-N-Out burger and I can't always say that about other fast food chains.
It's the little touches that make the In-N-Out Cheeseburger great. Each ingredient is showcased and apparent in the burger. You're never left wondering where this or that went. The cheese is thick and always melted imparting a gooey cheesiness that you sometimes miss in lesser burgers. The buns are squishy soft but the inward facings sides are grilled to a crunch, preventing soggy buns and adding some texture to the sandwich.
Finally, the burgers are never squished into a waxy wrapper, instead, they are half wrapped in waxed paper and then put into a waxed French-fries bag on their sides, open end up, so they don't get crushed.
I'm not saying I've never had a better burger, but In-N-Out definitely makes one of the best, if not the best, fast food burgers. That being said In-N-Out is a pretty simple place and they really only make one kind of burger, so you're left to look elsewhere for variety and things like a barbecue burger or a bacon cheeseburger.
In-N-Out-Burger Restaurant Locator
Nutritional Info - In-N-Out Cheeseburger (268g)
Calories - 480 (from Fat - 240)
Fat - 27g (Saturated Fat - 10g)
Sodium - 1000mg
Carbs - 39g (Sugar - 10g)
Protein - 22g
I'm having In-N-Out tomorrow! Protein style 4x4, baby!
ReplyDeleteAnimal style!
ReplyDeleteIn Utah we call that fry sauce!
ReplyDelete@Katie: You are crazy!
ReplyDelete@Rob: You always say that!
@Adam: Thousand island for fries in Utah? Hm... I guess it's sorta like mayo and fries. But nothing beats Belgian fries and garlic mayo.
Love In and Out! The best fast food burger- I get mine with the regular onion, but I need to try out the different styles! I haven't found a high end burger yet that I really liked though.
ReplyDeleteI'd recommend the Oinkster in Eagle Rock or for a more expensive burger try Houston's.
ReplyDelete