The Meatloaf sub has a bit of a Japanese twist to it though: it's interspersed with veggies, but rather than the more typical onions in the US, the meatloaf contains a colorful blend of red bell peppers, green soybeans, bamboo shoots, mushrooms, and arrowhead. Beyond the typical bread and veggies, it also comes with a demi-glace and cheese sauce.
The Prosciutto & Anchovy Potato features slices of prosciutto layered with anchovy potato salad.
Both sandwiches have been available since mid-January and cost 490 yen (~$4.77 US) for a 6-inch sub. The promo is set to end sometime this month.
