The new sandwich features a crispy-fried Alaskan Pollock fish filet coated with Nashville hot seasoning (a blend of cayenne pepper, paprika, salt and garlic powder) served with dill pickles, shredded iceberg lettuce, and Parmesan Peppercorn Ranch sauce on a sesame seed bun. You can also get the sandwich folded inside of a flatbread in lieu of the bun.
A King's Hawaiian Deluxe version of the new sandwich is also available. It adds a slice of cheddar cheese and tomatoes to the mix while replacing the sesame seed bun with a sweet King's Hawaiian bun.
The returning Crispy Fish sandwich consists of a crispy-fried Alaskan Pollock fish filet, shredded iceberg lettuce, and tartar sauce on a sesame seed bun. Like the Nashville Hot Fish, the Crispy Fish is also available as a flatbread sandwich and can be upgraded to a King's Hawaiian Deluxe version.
You can expect the sandwich to be found at participating Arby's locations at least through the end of Lent on Easter Sunday (April 1, 2018).
Update 2/13/18 - They're running a deal where you can get any two Fish sandwiches for $5 at participating locations.
Photo via Arby's.
Nutritional Info - Arby's Nashville Hot Fish sandwich (228g)
Calories - 540 (from Fat - 210)
Fat - 23g (Saturated Fat - 3.5g)
Sodium - 1000mg
Carbs - 63g (Sugar - 7g)
Protein - 21g
Nutritional Info - Arby's Nashville Hot Fish King's Hawaiian sandwich (301g)
Calories - 670 (from Fat - 280)
Fat - 31g (Saturated Fat - 10g)
Sodium - 1010mg
Carbs - 73g (Sugar - 18g)
Protein - 26g
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