- a 1/4 inch of ginger minced
- a clove of garlic minced
- a tablespoon of sesame oil
- a chicken breast (boned preferably but that's really up to you)
When you're hungry, just take the chicken out of the bag, put a little oil in a pan, and fry it at medium heat for 5 minutes a side or when the you poke it with a fork and the juices run clear (again rough estimates... I don't really time myself either). That's it. It's done. Cut it, shred it, or serve it as is, for a quick bite.
MMM... looks yummy. Interesting recipes too! Have you ever tried it using other parts of the chicken, or steamed it (but WC just finished a truckload of posts on Hainan/steamed chicken)?
ReplyDeleteGreat tantalizing photos!
We always bought boneless chicken breasts because we were lazy. If I have other parts I just throw it into soup. Steaming takes longer and guys do not steam! Rawr! Fire!
ReplyDeleteHaha! :) Interesting comment.
ReplyDeleteI like chicken seared in the fire too. Nice crispy crust. :) Steaming gets a lot of juices from the chicken which are very flavorful though (but that only happens if you put a plate right under the chicken), and it takes pretty long for a big chicken.