For a bit more than a dollar, a fluffy biscuit smothered in sausage gravy.
I liked this item the most out of all the breakfast items I've tried off of Wendy's recent (only at participating locations, I think they're still testing it out or only making it optional for franchises) breakfast menu.
It's not much to look at but the gravy had a creamy, peppery flavor and little bits of sausage that complemented the biscuit well. 
Finally a biscuit and not the frescuit that you talked about several times on Brand Eating! It looks they split the biscuit, or it really looks giant!
ReplyDeleteGood eye. They did split the biscuit. But yes, biscuit > frescuit.
ReplyDeleteVery funny! biscuit>frescuit :)
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