I miss when it used to be just the "McDonald's Apple Pie" because it was deep-fried and not baked. But, amid concerns that the filling was too hot and maybe health concerns, in 1992, McDonald's switched from fried to baked pies here in the U.S.Rumor has that at a select few locations, you can still get the fried apple pie, but I haven't seen it anywhere. Still, it's a value since as long as I can remember at two pies for $1.
