Burger King's version of the chicken nugget is called the Chicken Tender. I tried it recently off of Burger King's value menu at four pieces for $1. The tenders are breaded and lightly seasoned rather than battered like McDonald's Chicken McNuggets. While the chicken tender comes in a interesting crown shape, the meat itself is quite thin and, as a result, was dried out from the deep frying.I had the Chicken Tenders with Buffalo sauce which was a bit different from most buffalo sauces I've tried in that it was an orange cream color, more like an orange aioli than the normal buffalo red. It tasted fine though.
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Nutritional Info - Burger King - Chicken Tenders - 4-piece
Calories - 180 (from Fat - 100)
Fat - 11g (Saturated Fat - 2g)
Sodium - 310mg
Carbs - 13g (Sugar - 0g)
Protein - 9g
ugh, fried and dried chicken sucks
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