
Normally such a plate would run you about six dollars at Boston Market which makes it quite the bounty for a buck.
So how was it? The chicken was a wee bit too salty but otherwise had good flavoring and was nice and juicy (because it's dark meat duh.). The dill potatoes are my go-to side: red potatoes seasoned with olive oil and dill, simple and tasty. The corn bread was a bit hit or miss sometimes it has a nice bit of crust to it, sometimes it's kinda squishy. This time it was soft like sandwich bread which is not what I want in my corn bread. Fortunately, I simply popped it in my toaster oven until it was nice and toasty. Mmmmmmm...
Plus it was all for a buck!