Normally such a plate would run you about six dollars at Boston Market which makes it quite the bounty for a buck.
So how was it? The chicken was a wee bit too salty but otherwise had good flavoring and was nice and juicy (because it's dark meat duh.). The dill potatoes are my go-to side: red potatoes seasoned with olive oil and dill, simple and tasty. The corn bread was a bit hit or miss sometimes it has a nice bit of crust to it, sometimes it's kinda squishy. This time it was soft like sandwich bread which is not what I want in my corn bread. Fortunately, I simply popped it in my toaster oven until it was nice and toasty. Mmmmmmm...
Plus it was all for a buck!
wow really nice for only $1!
ReplyDeleteNow, only if my school offered this! Even if it was 4.50 I would still pick it over my school lunch.
ReplyDeleteNever have been to Boston Market so have never seen the food they serve in person. Thanks for giving a real look of their food.
I think UCLA food might kind of look like that O_o
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