News: El Pollo Loco Adds Beef to Its Menu

That's right, the Crazy Chicken, home of flame-grilled Mexican chicken, has added flame-grilled beef to its menu.  It's a bit like KFC adding hamburgers to the menu, no?

In an effort to attract more visitors of the beef-eating variety, El Pollo Loco has added several sirloin-based dishes to their menu. The sirloin is prepared "carne asada" style meaning it is marinated in a citrus-based marinade and then grilled over their trademark open flame. Carne asada is usually served sliced thin.

Here are the new sirloin beef items:

• Steak Taco - served "street-style" with cilantro and onions.
• Grillmaster Steak Taco - with melted Cheddar and Jack cheese, pico de gallo (chunky salsa), and guacamole.
• Sirloin Steak Bowl - steak, cilantro, pico de gallo, and onions served atop Spanish rice and pinto beans.
• Steak & 3-Cheese Quesadilla - the three cheeses are: Cheddar, Jack, and Cotija.

Hopefully, the steak will be made to order and not stored in a heating tray like most fast food places. If so, it might be pretty good.