McDonald's Hash Browns is described by the chain as "shredded potato hash brown patties that are prepared so they’re fluffy on the inside and crispy and toasty on the outside."
I paid $1 for this one.
Anyway, McDonald's Hash Browns still taste as good as I remember them: Crunchy and crispy on the outside with softer, shredded potatoes within. As with hash browns in general, they tend to be a bit oily but I find McDonald's version tends to be crispier than other chains. While, I no longer devour two or three in a sitting, I like to enjoy one now and again and all the memories it brings back.
Nutritional Info - McDonald's Hash Brown (56g)
Calories - 150 (from Fat - 80)
Fat - 9g (Saturated Fat - 1.5g)
Sodium - 310mg
Carbs - 15g (Sugar - 0g)
Protein - 1g
do you just eat the hash brown plain or do you add ketchup?
ReplyDeleteHash browns at McDonalds were always good :). Am I remembering correctly or did the price of the hash brown increase by almost 30 cents?
ReplyDelete@Anon: I usually have them plain although when I get hash browns at say a diner I often eat it with ketchup.
ReplyDelete@EatTravelEat: I think they used to be 89 cents so I guess putting them on the dollar menu actually made them cost more? O_o
ONE WHOLE DOLLAR!? that is a travesty
ReplyDeleteMcD Hash Browns are the best! They go well with their pancakes. I'm not too crazy about the breakfast sandwiches but I like their pancake/hash brown "big breakfast".
ReplyDeleteYou're right, where I live when they started the Breakfast Dollar Menu they used to have two hash browns for $1. Now it's only one for $1, I wonder why? :-(
ReplyDelete