Starbucks' Hot Chocolate features steamed milk with mocha syrup, vanilla syrup, and whipped cream. I guess Starbucks did away with their Signature Hot Chocolate, though now that I think about it, I probably should have asked. So instead of getting the Signature Hot Chocolate, I got a Tall Hot Chocolate.
As you can see, I drank some on the way home before I could snap a picture. You can get it with or without whipped cream. I got it without.
How did it taste? It tasted like a store-bought powder hot chocolate; same kind of thing you can make at home except it costs $2.30. It's not very chocolate-ty. They should just call it Hot Cocoa. For 35 cents more, I could have just gotten a Tall Latte. $2.30 is a lot for store-bought-like hot chocolate!
It's "whipped cream," not whip cream. Also- this drink is incredibly too chocolatey. Don't know what you we're comparing it to.
ReplyDeleteMr. Huh. I think you are talking about the signature hot chocolate drink and not the hot chocolate drink
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