Pizza Hut's Pan Pizza is the signature dish for the world's largest pizza chain. It features a thick-crust pizza cooked in a metal tin which gives it a crispy, greasy shell.
I got a $5.99 Large Pepperoni Pan Pizza as a carryout special because the sister-in-law was feeling nostalgic and hadn't eaten it in a long time. Though, under the current big promotion, you can get any size, any toppings, any crust pizza for $10.
It didn't feel very large. Interestingly, the box makes the pizza look even smaller. There wasn't much cheese or sauce. The sauce is a little sweet, a little tart, but not very flavorful overall. The pepperoni was standard.
Mostly, the pepperoni pizza was just a lot of fried bread.
The overriding characteristic of the Pizza Hut Pan Pizza is the oily, crispness of the crust. I'd hazard to say that bottom of the pizza might even be greasier than the top. Be sure to grab a lot of napkins for this one.
Pizza Hut's Pan Pizza is probably my least pizza crust favorite crust because it tastes like oily fried bread.
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