The chocolate is a very tasty; a good blend of real bittersweet dark chocolate that runs in a line through the croissant. The croissant could be better but it's still good. The dough isn't not super flaky but rather soft with a bit of sweetness. Some people prefer it that way but I like my croissants to be decadent with lots of butter and a crisp, flaky crust. Of course, such croissant also cost a lot more on account of all the butter.
Still, I enjoyed Porto's Chocolate Croissant.
Porto's Bakery
315 North Brand Blvd.
Glendale, CA 91203
(818) 956-5996
3614 W Magnolia Blvd.
Burbank, CA 91505
(818) 846-9100
Looks really good!
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