Crawfish makes its annual return to Popeyes' menu starting today in an event dubbed the "2nd Annual Crawfish Festival" which will run through November 28, 2010. To celebrate, Popeyes is offering four limited-time crawfish dishes and a free sampling day on November 3, 2010 where you can get a taste of their crawfish for free.
The four limited-time dishes are:
· $4.99 Crawfish Tackle Box - 8 crawfish piled high (probably more than 8, I find that Popeyes tends to just pile it on without counting) with a regular side (Cajun Fries by default, but you can choose something else), and a biscuit.
· Crawfish Po’Boy - served on a warm baguette with lettuce, pickles and horseradish sauce.
· Crawfish Traveler - like Popeyes' Lousiana Travelers, an order of Crawfish in specified numbers.
· Crawfish Etouffee - seasoned rice smothered with a rich sauce of crawfish, veggies and spices. Available as a 16oz Big Easy Bowl, or as a regular side.
Popeyes' crawfish is seasoned, battered, and then deep-fried and complemented by a creamy horseradish sauce.
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