News: Papa John's - New Double Bacon Six Cheese Pizza

Papa John's latest limited-time new pizza is the Double Bacon Six Cheese Pizza, topped with a six-cheese blend of Mozzarella, Parmesan, Romano, Asiago, Provolone and Fontina plus both hickory-smoked bacon and Canadian bacon.

It arrives just in time for Thanksgiving Eve where many a household declines to cook since there is often plenty of cooking to be done the next day.

The Double Bacon Six Cheese Pizza is available at Papa John's through December 26, 2010 (i.e. the day after Christmas) and the price on a large is $11.

Now that I think about it, pizza bacon usually tastes better than the typical fast food bacon. I wonder why that it? Is it the bacon (I mean baking. As you can see I have bacon on the brain) process?