The Chicken Enchilada Grilled Stuft Burrito promises a just a little more novelty than the typical limited-time Taco Bell reformulation using existing menu ingredients. Not because it uses new ingredients, but because it offers enchilada flavor that can only be found on the Taco Bell menu with the Enchirito (an "amalgam of burrito" and "enchilada").
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The sour cream half. |
While part of this was due to the under-abundance of cheese and red sauce, part of it was due to uneven distribution of ingredients; a common problem at Taco Bell especially with burritos. Half of my burrito had too much sour cream and the other half was mostly enchilada rice (which is like their seasoned rice but a bit moister and saltier). There was an fair distribution of chicken but the flavor was overpowered by the sour cream on one half and the rice on the other.
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The rice half. |
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Nutritional Info - Taco Bell Chicken Enchilada Grilled Stuft Burrito (337g)
Calories - 690 (from Fat - 230)
Fat - 26g (Saturated Fat - 10g)
Sodium - 1970mg
Carbs - 79g (Sugar - 6g)
Protein - 36g