At a little more than 8 ounces, it's the largest single breakfast item on McDonald's morning menu and costs $2.79.
Another way to describe a McSkillet Burrito would be to say that it's like a BK Breakfast Bowl wrapped in a tortilla but not as good. While the tortilla does make it easy to eat on the go, I could do without the extra carbs in the morning.
It's a little bit different from the $1 Sausage Burrito beyond being bigger in that it has potatoes, shredded cheese, and the Salsa Roja. The sausage patty also comes as a whole patty torn into two in Angus Snack Wrap fashion.
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You can see the colors red and green are sorely lacking here. |
The salsa roja pretty much covered up most of the flavors of the McSkillet Burrito. I could taste the sausage and American cheese occasionally but didn't really taste any peppers or Cheddar/Jack cheese. Also, somehow what little potatoes and veggies I had in my burrito ended up on one end. The eggs were nice and fluffy though.
If I were to suggest improvements, I would say less salsa roja, more shredded cheese, red and green peppers, and a dash of black pepper for added flavor. The McSkillet Burrito is one of those things you can probably make better and more easily at home in an actual skillet. You'd also get more value out of two Sausage Burritos.
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Nutritional Info - McDonald's McSkillet Burrito with Sausage - 8.4 oz (238g)
Calories - 610 (from Fat - 320)
Fat -36g (Saturated Fat - 14g)
Sodium - 1390mg
Carbs - 44g (Sugar - 4g)
Protein - 27g