Archive
Apr 29, 2011

Frozen Friday: Stouffer's White Meat Chicken Pot Pie

Stouffer's White Meat Chicken Pot Pie features a flaky pie crust filled with pieces of white meat chicken, peas, carrots, celery and onions in a gravy made with real cream.

A Stouffer's pot pie retails for about $3.99 and can be found on sale around the $2.00 mark.

At 10-ounces, Stouffer's White Meat Chicken Pot Pie is a good size; not too big or small.
The crust turned out quite nice; crispy, flaky and buttery.

Breaking into the pie, everything looked on the up-and-up with a good amount of chicken and veggies in a nicely thickened gravy. The vegetables are flash frozen and that definitely helps.
Biting into the pie, the textures were good but too salty... to the point where I didn't want to eat it. Usually, the crust can help temper the saltiness in a pot pie, but the crust here was also salty.

In sum, quality ingredients in good proportion but way too salty for me.

Nutritional Info - Stouffer's White Meat Chicken Pot Pie - 10 ounces (283g)
Calories - 630 (from Fat - 320)
Fat - 35g (Saturated Fat - 13g)
Sodium - 1020mg
Carbs - 57g (Sugar - 14g)
Protein - 21g