Review: Starbucks - Bacon, Gouda Cheese & Egg Frittata on an Artisan Roll

Starbucks Bacon, Gouda Cheese & Egg Frittata on an Artisan Roll features bacon, Parmesan frittata, and aged Gouda cheese on an artisan roll for $3.25.

It's a breakfast option at Starbucks in the morning but if you're lucky like me, you can snag the last one late in the afternoon.

I have to say I was a bit dubious about the quality of a reheated sandwich but Starbucks surprised me. It is a little more pricey than say, McDonald's, but it's also a bit more quality.

The melted Gouda cheese was a nice touch providing excellent flavor. The bacon was about as thin as the typical fast food stuff but provided more flavor than I expected.

The egg was uniform and fluffy. According to the ingredients, there's a bit of Monterey jack, milk, and Parmesan in there but I didn't detect it.

The Artisan ciabatta roll had a nice texture with just a bit of chew to it. It was similar to a store-bought English muffin but a little better.

Overall, Starbucks' Bacon, Gouda & Egg Frittata on an Artisan Roll was a very enjoyable breakfast sandwich. It's most distinguishing features over the typical fast food fare would have to be the Gouda and the Artisan roll which are used to good effect.

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Nutritional Info - Starbucks Bacon, Gouda Cheese & Egg Fritata on an Artisan Roll (116g)
Calories - 350 (from Fat - 160)
Fat - 18g (Saturated Fat - 7g)
Sodium - 840mg
Carbs - 30g (Sugar - 30g)
Protein - 17g