The use of the quesadilla gives the burrito a nice crisp sear as well as a solid layer of cheesy goodness. The cheese cools pretty fast though and isn't as gooey as some may like but I like it.
The filling is, as always, however you choose to build it. In this case, I went with steak, corn salsa, cilantro-lime rice, and black beans. You can also opt for more cheese in the filling if you so choose. Between the cheese and the crisp sear, along with the normal accouterments, I like Chipotle's Quesarito quite a bit.
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