Review: Burger King - Mushroom & Swiss BK Topper

Burger King's new, limited time Mushroom & Swiss BK Topper features a thicker 3.2-ounce beef patty topped with mushrooms, Swiss cheese, and Griller sauce on a sesame seed bun.

If that seems interesting to you, it'll cost $1.99 to pick one up.

The third and last BK Topper to be reviewed by me (you can check out reviews of the Big-Mac-similar Deluxe here and Rodeo Cheseburger redux Western BBQ here.) and the one I liked most... which is curious since mushrooms are just okay for me.

I've talked about the dryness problem I had with the BK Toppers in the prior two reviews (same visit) so sufficed to say the patty was dry despite (or maybe because) it was thicker. "Maybe because" because (haha!) they may have cooked it too long to ensure doneness.

The rest was cheesy, mushroom-y goodness. Although, it obviously would have been better with a somewhat moist beef patty. The combination of Swiss cheese, mushrooms, and the Griller (not very garlicky garlic mayo) sauce just complemented each other really well and made for fairly good eating.

Bottom line: the best of the bunch. Followed closely by the Western BBQ with the Deluxe lagging aways behind.

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Nutritional Info - Burger King Mushroom & Swiss BK Topper (144g)
Calories - 410 (from Fat - 240)
Fat - 27g (Saturated Fat - 9g)
Sodium - 850mg
Carbs - 27g (Sugar - 4g)
Protein - 16g