Archive
Oct 3, 2011

Review: Domino's - Tuscan Salami & Roasted Veggie Artisan Pizza

Domino's Tuscan Salami & Roasted Veggie Artisan Pizza is one of their new Artisan Pizzas. The 13" x 9" rectangle pizza is priced at $7.99.

It's described as "ideal proportions of salami, spinach and onions, roasted red and banana peppers, and a dash of oregano, all over a garlic Parmesan sauce on an artisan-style crust." The boxes are signed by the store manager. Mine's was signed by a non-Saved by the Bell "Mario Lopez."

The crust is thinner and chewier than Domino's standard pizza with nice bits of bubbling here and there. It's actually pretty good but lacks a bit of that soft pizza crust doughy-ness that would make it great. I like it much better than Domino's new crust.
The salami comes paper thin but gets a nice crispy char at the edges, it's pretty good when you happen to get a bite of it with a light, seasoned flavor. I do wish they were a little thicker though. The banana peppers and the garlic Parmesan sauce combine for just a touch too much vinegary tartness though and the spinach is mostly for decoration with not much flavor.
The advertisement say each pizza is meant for two but at 8 slices, you could easily feed 3 or 4 people.

According to the Domino's website, the Domino's Tuscan Salami & Roasted Veggie Artisan Pizza, carried a rating of 4.1 out of 5.0 based on 26 customer reviews.
It's not close to the best pizza but it's good. I especially like the crust though I might go with different toppings. Still, I like it much better than regular Domino's pizza and it is pretty fancy for a pizza chain.

Domino's Pizza Website

Nutritional Info - Domino's Tuscan Salami & Roasted Veggie Artisan Pizza
per slice, 8 per slices per pizza (64g)
Calories - 150 (from Fat - 60)
Fat - 6g (Saturated Fat - 2g)
Sodium - 280mg
Carbs - 17g (Sugar - 1g)
Protein - 5g