Fun fact: Bobsled Brownie was created in 2002 inspired by the Winter Olympics in Salt Lake City, where the U.S. won the inaugural women’s bobsled event. Butter Caramel has since replaced Cookie Dough ice cream in the mix though.
Bobsled Brownie ice cream is available nationwide during the month of December by the scoop (in a cup or cone), in a sundae or in hand-packed pints, quarts and half-gallons.
Nutritional Info - Baskin-Robbins Bobsled Brownie - 2.5 oz scoop (71g)
Calories - 200 (from Fat - 110)
Fat - 12g (Saturated Fat - 6g)
Sodium - 80mg
Carbs - 23g (Sugar - 20g)
Protein - 3g
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