The Roja Wet Burrito is available for a limited time only and features El Pollo Loco’s flame-grilled chicken joined by pinto beans, pico de gallo salsa, fresh cilantro, diced onions, and melted Jack cheese wrapped in a flour tortilla. It is then covered in Colorado sauce (a red chili pepper sauce) and topped with more fresh cilantro and Cotija cheese. On the side, there's fresh, hand-made guacamole and sour cream.
The Chicken Avocado Burrito is filled with flame-grilled chicken, fresh avocado, shredded cabbage, pinto beans, pico de gallo salsa, fresh cilantro, melted Jack cheese, and a Creamy Cilantro dressing.
In addition to the new burritos, El Pollo Loco also is offering a special promotion on their trademark chicken. From now until mid-April, you can buy 12 pieces (legs and thighs only) with free tortillas for $12.
Nutritional Info - El Pollo Loco Roja Wet Burrito (19.8 ounces)
Calories - 925 (from Fat - 405)
Fat - 45g (Saturated Fat - 19g)
Sodium - 2290mg
Carbs - 77g (Sugar - 8g)
Protein - 53g
Nutritional Info - El Pollo Loco Chicken Avocado Burrito (18 ounces)
Calories - 955 (from Fat - 480)
Fat - 53g (Saturated Fat - 15g)
Sodium - 2110mg
Carbs - 74g (Sugar - 8g)
Protein - 48g
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