It's meant to take on Subway's subs and as such is a little bit longer than 6 inches but a little narrower as well. Pricing stands at $3 each or two for $5.
An Italian beef sandwich is typically thin-sliced seasoned roast beef with juices set on a roll with hot or/and sweet peppers. Pizza Hut's version uses a steak that was tender enough and seasoned, but not particularly beefy (or abundant). I suppose that's because for pizza topping, steak is pre-cooked while good steak is best fresh off the grill and seasoned with some salt and pepper. I've found steak to be, in general, a lackluster pizza topping and it's no different here. I think the general effect here is meant to be similar to a cheesesteak, but I actually got more pepper and onion flavor than steak.
With the general lack of flavor, I tried it with marinara sauce as well as Ranch, but it just wasn't working for me.
Overall, the P'Zolo is a pretty good value; a single P'Zolo should be plenty for most. I'm not a fan of Pizza Hut's take on Italian Beef though; store-bought deli roast beef would have had more flavor.
Nutritional Info - Pizza Hut Italian Beef P'Zolo
Calories - 400 (from Fat - 110)
Fat - 12g (Saturated Fat - 5g)
Sodium - 1130mg
Carbs - 53g (Sugar - 5g)
Protein - 21g
Nutritional Info - Marinara Dipping Sauce - 3 oz (85g)
Calories - 60 (from Fat - 0)
Fat - 0g (Saturated Fat - 0g)
Sodium - 440mg
Carbs - 12g (Sugar - 9g)
Protein - 2g