It sells for $1 on the Dollar Menu.
The McDonald's Hamburger/Cheeseburger has been left relatively untouched as far as variations and limited-time offers go here in the U.S. (until recently that is). While I've tried variations like the McPork and the McPepper in other countries, I can't say the same here at home. So I was quite excited when The Sister returned home from the S.F. Bay area with a McCruncher that she picked up a McDonald's in the Central Valley.
The main feature of the McCruncher and the source of its namesake are the onion strings which were reasonably crisp and I imagine even crunchy when fresh. They provide a light sweet onion taste and there's just barely enough for even coverage throughout the burger.
The sauce was applied sparingly and is what some chains call a southwestern sauce. Despite the "chipotle" in the name, it wasn't spicy or particularly smoky, but carried a slight tanginess and creaminess that works well with the rest of the burger.
The beef is McDonald's standard. Thin and small, but it does the job.
I quite enjoyed the McCruncher. It's meat and cheese at McDonald's in a purer fashion than the ketchup and pickle laced Hamburger/Cheeseburger. The onions and sauce are slight sidekicks and allow the beef and cheese to stand front and center. I really hope it makes it out of test and onto the regular menu.
Nutritional info not available.
I think fans of the McRib would enjoy this. And it's much more affordable at only a buck!
ReplyDelete"here's something oddly comforting about McDonald's hamburger bun; the heft and feel of it is just familiar,"
ReplyDeleteAnd what does McDonald's bun thin of that?
Yeah, I know, I'm a rotten kid.
A confirmed brat.
"Obbop can neither play well or get along with his peers," the teacher notes declared year after year.
I wonder how permanent those permanent records are?