Red Chili first appeared in 1982 and offers the flavor of Sriracha sauce combined with a vinegar tang and Cayenne pepper for extra heat.
Jalapeño Jack took the stage in 1989 and brings a Jack cheese base mixed with the spice of red and green peppers and a strong jalapeño flavor.
Salsa with Mesquite took to shelves in 1999 and features tomatoes, bell peppers, onions, garlic, and lime.
Cheddar Beer started as a fan pick in 2005 with the taste tangy sharp cheese and malty beer.
The collection will debut on store shelves in August and make a run of about a year before they disappear form shelves next summer. If you're impatient, you can purchase them online now at BuyKettleChips.com.
The four flavors come in 5-ounce bags retailing for $2.79. Jalapeño Jack and Red Chili will also release in 8.5-ounce bags and retail for $3.49 this fall.
