I went with pepper jack cheese, lettuce, spinach, onions, tomatoes, and the Italian herbs & cheese bread. It cost me $6 for a footlong.
Subway actually had an identically named sub back in 2009, but I guess maybe the chicken is seasoned differently this time around.
Like a lot of Subway subs that I've tried, it could have used a little bit more chicken. There was the occasional bite here and there where I found myself chewing on just bread and vegetables. Fortunately the balsamic vinaigrette added a light sweetness to flavor things up.
The vegetables were also typical of Subway: crisp and fresh.
The cheese wasn't very peppery at all and didn't deliver much in the flavor department save for a generic creaminess.
I went with Italian herbs & cheese bread because I'd never tried it before and figure it would go well with the rest of the ingredients. It had a nice, herby flavor and developed a thin, crisp shell from toasting. I didn't really notice the cheese in eating the sandwich though.
Overall the Tuscan Chicken Melt was pretty good. It feels a bit like a salad-sub with light flavors and balsamic vinaigrette the way I had it. I especially liked the chicken, which was tender and juicy (your mileage may vary) and had an balanced, seasoned flavor I found more enjoyable than Subway's other chicken options.
Nutritional Info - Subway 6-inch Tuscan Chicken Melt (269g)
Calories - 380 (from Fat - 70)
Fat - 8g (Saturated Fat - 3.5g)
Sodium - 1080mg
Carbs - 52g (Sugar - 11g)
Protein - 27g