The McRib features a somewhat rib-looking ground pork patty covered in barbecue sauce, topped with slivers of fresh onions and a couple of pickle slices, served on a corn-meal-dusted 6-inch roll.
It was supposed to actually return in the Fall, but it ended up getting pushed back and they offered the CBO instead.
Of course, some markets already have the McRib right now including the St. Louis metro area and San Diego market, where you can add a McRib to any McRib Extra Value Meal for an extra buck:
If you already have the McRib in your area, be sure to let your fellow readers know below!
"ou can add a McRib to any McRib Extra Value Meal for an extra buck:"
ReplyDeleteIn the cultural backwater of Springfield, MO the offer is posted at the McDonalds I drove past.
Get 'em while they are hot you rapscallions!!!