To enter: Just leave a comment below declaring what you like to eat with mustard or say if you hate mustard (that's okay too). Only one comment per person please and the contest is only open to residents of the U.S. ages 18 and older. Please be sure to include your email address in the "email" field (and not in the comment section... you don't want spam!) as I will be contacting the winners via email.
The giveaway drawing will close this Saturday, March 2, 2013 at 11:00pm Pacific Standard Time. Shortly after, I'll compile the entries and use a random number generator to choose a winner who will receive the champagne glass flute set courtesy of the Grey Poupon brand.
If you've never heard of the phrase "Pardon me, would you have any Grey Poupon?," here's the original clip:
For additional laughs, here's a parody of the original commercial from the comedy Wayne's World:
Be sure to comment below! Good luck!
(Prize photo provided by Grey Poupon)
Winner
Congrats to Snuff! I'll be in touch shortly to get your mailing address and get that shipped to you. Thank you all for participating.
I like mustard, but I like Champagne even better.
ReplyDeleteMustard is disgusting. I can't believe I know people who can't eat a hotdog without including mustard. People will put anything in their gullets nowadays.
ReplyDeleteI've always harbored an intense dislike of "regular" yellow mustard, but somehow enjoy dijon mustard. Must be that kick!
ReplyDeleteI have mustard on my hotdogs, and pastrami sandwiches.
ReplyDeleteI like a little mustard sometimes on my hamburgers and hotdogs. It goes well with a few other sandwiches too. I'll 2nd Echo on the champagne, I don't know what it really has to do with this, but alcohol beats condiments all day for me.
ReplyDeleteAs a kid, I hated mustard. Turns out, I just hate the American yellow mustard. Once I discovered the different types, especially coarse stone ground dijon mustard, I became hooked. It's a must on a decent sandwich and on hot dogs.
ReplyDeleteI love mustard on lots of things. Hot dogs, any sandwich, tuna, egg salad, etc.
ReplyDeleteI used to love this stuff as a kid since it made me sound fancy ;)
ReplyDeleteI hate mustard!!!
ReplyDeleteas a kid, I used to put French's Golden Mustard on Wonder bread and eat it plain...'yum". Now I would go "yuk"!
ReplyDeleteMy family likes this mustard on french fries.
ReplyDeleteuse it to make a dressing
ReplyDeleteI'll use it to make an awesome Rueben
ReplyDeleteHot Dogs, Hot Dogs, Hot Dogs!
ReplyDeleteI'll put Trader Joe's Hot & Sweet Mustard on basically anything - especially if it's fried, and even more so if it's a fried dill pickle.
ReplyDeleteI rarely use mustard, but when I do, I mix it with ketchup and pepper and eat that with fries. I avoided Grey Poupon for a long time because it sounded like an encounter with a bird of the worst kind.
ReplyDeleteMmmm, kielbasa and dijon..
ReplyDeleteI love to dip sausage off the grill into mustard. yum!
ReplyDeleteYummm! Pretzels and mustard!
ReplyDeleteLove a good dijon or whole grain mustard on bubble and squeak.
ReplyDeleteI only eat mustard on sandwiches, maybe on a hot dog. And I don't eat yellow mustard, just honey, dijon, brown or spicy.
ReplyDeleteMy favorite recipe for bangers and mash calls for about a tsp of dijon mustard in the gravy. Puts it over the top!
ReplyDeleteI love mustard... Hamburgers, hot dogs, sandwiches... I'll even use it to make a sauce to put over chicken. Trader Joe's has this really yummy Garlic Mustard Sauce that I can't get enough of.
ReplyDeleteEww, mustard.
ReplyDeleteham sandwich
ReplyDeleteI am not a fan, but I do use dijon in my dijon orange chicken. That's about the only way I'll touch it.
ReplyDeleteOn hot dogs and burgers. And honey mustard sauce for chicken.
ReplyDeleteHot dogs
ReplyDeletePhilly Soft Pretzels!
ReplyDeleteI love adding Trader Joe's Hot & Sweet Mustard to my sandwiches.
ReplyDeleteTurkey sandwiches! Mmm.
ReplyDeleteI love honey mustard pretzels! I could eat a whole bag in one sitting!!
ReplyDeleteI usually love mustard on sandwiches or around St. Patty's Day - on corned beef and cabbage!
ReplyDeletei only like sausages with mustard.
ReplyDelete