California Pizza Kitchen introduces two new seasonal menu items: Brussels + Bacon Pizza and Roasted Beets with Goat Cheese Salad.
You can choose from a selection of crusts ( traditional, thin, or whole grain) for the Brussels plus Bacon Pizza, and it comes topped with caramelized onions, Nueske's applewood-smoked bacon, Romano and goat cheese, black pepper, and hand-separated, charred Brussels sprouts.
The Roasted Beets with Whipped Goat Cheese Salad comes on a small plate and features a selection of seasonal beets on a bed of red watercress, with house-made lemon vinaigrette and pistachios.
Both items will be available at all CPK locations through the end of March.
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trust me, I love Brussel Sprouts, but the LAST thing I would do is waste 1000 calories or so eating them on a pizza...yuk!
ReplyDeleteThis sounds like it will end up similar to spinach on a pizza: nice in theory, utterly tasteless or burnt in practice. More like green decoration on your dough and cheese bomb.
ReplyDeleteCorporate knockoff of Motorino's brussels sprouts and pancetta pizza.
ReplyDelete