Rip'n Chicken (stylized "Rip'n Chick'n") returns to Popeyes this month. The odd-looking (some would say "disturbing-looking") chicken features a chicken breast filet partially-cut into pull-apart strips so that you can rip the strips off yourself.
It's marinated in a blend of cayenne, habaneros, and white and black peppers, before battered and deep-fried. To help mellow out the heat, a side of Buttermilk Ranch Dipping sauce comes on the side.
To promote the limited-time item, Popeyes is offering a combo featuring one Rip'n Chicken, Cajun fires, a buttermilk biscuit, and Ranch dipping sauce for $3.99.
Rip'n Chicken is available at participating Popeye's locations through April 28, 2013.
You can find the Brand Eating review of Rip'n Chicken here.
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I still think it looks like a hand. I'll pass.
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