News: Red Robin's 2013 Spring Menu includes Spring Beer Shake

Red Robin's 2013 Spring Menu features yet another Beer Shake in what has become a bit of a thing for the burger chain. The alcoholic dessert this season is the new Spring Beer Shake made with Blue Moon Belgian White Beer.

The menu also features the return of the 5 Alarm Burger and a range of appetizers at the $3, $5, $7, and $9 price points.

Here's a look at the full menu:

The new Spring Beer Shake consists of soft serve blended with Blue Moon Belgian White Beer, Cointreau Orange Liqueur, and orange juice.

The 5 Alarm Burger is a standard Red Robin burger topped with pepper jack, sliced jalapenos, salsa, sliced tomatoes, and chipotle aioli. Bottomless fries come standard.

At the $3 price point, there's:

• New Classic Mini Wedge Salad, which features blue cheese crumbles, bacon bits, onion straws, diced tomatoes, and ranch.
• New Yukon Chips & French Onion Dip consisting of fresh-made, Yukon kettle chips with French onion dip.

The $5 Appetizers are: 

• The O-Ring Shorty, which is basically a half-portion of their onion ring tower.
• A half-order of Bar Wings 'n' Yukon Chips - the wings come tossed in either Buzzard or Island-Style Maui sauce and are served on a bed of Yukon kettle chips.
• Other choices from the regular menu include Guac, Salsa & Chips and Pretzel Bites with Merkt's beer cheese dip. 

At $7, there's a selection of regular menu appetizers including the Jump Starter Double, Creamy Artichoke & Spinach Dip, Honest Hummus Plate, and Chili Chili Con Queso. 

Finally, the $9 Appetizers feature:

• New Saucy Pork Riblets, which come covered in either Whiskey River BBQ Sauce or Triple S BBQ Sauce on a bed of Yukon kettle chips.
• New Bar Wings 'n' Yukon Chips, which is a full order of the $5 Appetizer version.
• Regular Towering Onion Rings with Campfire Mayo and Ranch Dressing on the side.

On the dessert side, there's:

• New Double Berry Cheesecake - a New York-style cheesecake with a graham cracker crust, topped with whipped cream and sweet strawberries in berry sauce.
• New Very Red Velvet Cake with cream cheese frosting and a freshly-prepared berry sauce.

The menu will be featured through June 3, 2013.