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2013
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Apr 2013
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97
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- Review: Jack in the Box - Pizza Bites
- News: Jones Soda Offers Poutine-Flavored Soda
- News: Del Taco - New Tastes Menu
- News: Burger King Expands Delivery to Chicago, San...
- Review: Arby's - King's Hawaiian Roast Beef and Sw...
- News: Starbucks - Frappuccino Happy Hour May 3 to 12
- News: Arby's - New House Made Potato Chips
- News: Chick-fil-A - New Salads
- Review: Pepperidge Farm - Dark Chocolate Cheesecak...
- Review: Nestle - Pom Pom Marshmallow Cakes
- News: Frito Lay - New Lay's Wavy Garlic & Sea Salt...
- News: Orville Redenbacher’s New Pop Crunch Ready-t...
- News: Michael Angelo's - New Italian Flatbreads
- Frozen Friday: Pepperidge Farm - Chocolate Chunk C...
- News: Papa John's Brings Back Buffalo Chicken Pizza
- News: Del Taco - New Buck & Under Menu
- Review: Taco Bell - New A.M. Breakfast Grillers
- News: Arby's Tests Bottled Horsey Sauce
- News: Carl's Jr./Hardee's Return Hillshire Farm Sm...
- Review: Taco Bell - Cantina Steak Burrito
- News: Arby's - New King's Hawaiian Roast Beef Sand...
- News: Red Robin's 2013 Spring Menu includes Spring...
- News: Carl's Jr. Tests Pop-Tart Ice Cream Sandwich
- Review: Jack in the Box - Blueberry Muffin Oatmeal
- News: Cap'n Crunch Gets His Own Late Night Talk Show
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- Custom Order: Wendy's - Hot Chili Seasoning with F...
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- News: Jack in the Box - New Pina Colada Smoothies
- Review: Campbell's Chunky - Creamy Chicken and Dum...
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- Review: Kettle Brand Bakes Sea Salt Potato Chips
- Around the World: Pizza Hut UK Adds Sicilian Pan O...
- News: Arby's - New Mighty Minis with Limited Avail...
- Frozen Friday: Magnum Gold?! Ice Cream Bars
- My Ben & Jerry's Adventure: Day Two
- News: Chipotle to Offer Hand-Made Patron Margaritas
- Review: Panera Bread - Bacon Turkey Bravo Sandwich
- Around the World: Starbucks Japan Offers Tiramisu ...
- News: Jack in the Box - New Pizza Bites
- News: Quiznos - New Chicken Fajita Sub
- My Ben & Jerry's Adventure - Day One
- Review: Wendy's - Smoky Honey Mustard Flatbread Gr...
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- News: Jack in the Box - New Blueberry Muffin Oatmeal
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- Around the World: KFC Barbados Offers Corn Nuggets
- Arby's Tests Bottled Arby's Sauce
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- Review: KFC - Boneless Chicken
- News: New Magnum Gold?! Ice Cream Bars
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- Local Review: Al's French Frys - Cheeseburger and ...
- Around the World: What a Breakfast McWrap Looks Like
- Around the World: KFC China - Double-Pepper, Doubl...
- Tips: How to Get Fresh Fast-Food Fries Every Time
- Review: Nabisco - Mallomars
- News: Chili's Adds Pizza to the Menu
- Frozen Friday: El Monterey - Chicken & Cheese Flou...
- News: Jack in the Box - Chipotle Chicken Club Returns
- News: Baskin-Robbins - April 2013 Flavor of the Month
- Review: McDonald's Crispy Chicken and Ranch McWrap
- Local News: $2 McWraps at Los Angeles Area McDonal...
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- Review: McDonald's Sweet Chili Crispy Chicken McWrap
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- Review: Pizza Hut's Crazy Cheesy Crust Pizza
- News: Sonic Debuts New Iced Green Tea
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- Review: Carl's Jr. - Jim Beam Bourbon Burger
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- Local Review: Bun Bun Tea House
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- Review: Pepperidge Farm - Carrot Cake Cookies
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- Frozen Friday: Healthy Choice - Oven Roasted Chicken
- News: KFC to Offer New Boneless Original Recipe Ch...
- Get the Ben & Jerry's Flavor You Want
- News: Boston Market Adds BBQ Ribs to the Menu
- Review: Little Caesars - Deep Deep Dish Pizza
- News: Dunkin' Donuts - 2013 Spring Donuts
- News: Dairy Queen - New $5 Buck Lunch
- Around the World: Domino's Japan Offered Canned Pi...
- Review: Dunkin' Donuts - Coffee with Cream and Sugar
- News: Pizza Hut - New Crazy Cheesy Crust Pizza
- News: Popeyes Brings Back Rip'n Chicken
- Review: Arby's - Double-Stacked Reuben Sandwich
- News: Subway - April 2013 Featured Subs
- News: Dairy Queen - April 2013 Blizzard of the Month
- Review: Burger King - Turkey Burger
- News: Little Caesars - New Deep! Deep! Dish Pizza
- Around the World: McDonald's Taiwan Cuckoo Clock T...
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Apr 2013
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97
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Apr 4, 2013
Review: Little Caesars - Deep Deep Dish Pizza
Little Caesars' new Deep Deep Dish Pizza ("Deep! Deep! Dish Pizza") promises a Detroit-style pizza with a crunchy crust with a crispy, caramelized cheese edge and a soft, chewy crumb, topped with pepperoni and a blend of mozzarella and muenster cheese.
I picked one up for $8. It only comes in one size: large.
The rectangular pizza is actually two small square pizzas that are baked in a specialized dual-compartment pan.
While the concept sounds pretty good, my pizza ended up being quite mediocre. The pizza could have stood a couple more minutes in the oven as the crust wasn't quite crispy but rather a crispy-soft mix. The vaunted "caramelized cheese edge" was sporadic and missing from some slices entirely. The crumb was good though; spongy soft and satisfyingly chewy. There's a bit of olive oil flavor to the crust.
There was a lot of cheese going on here and it was nicely melted with a decent amount of stretch, but wasn't doing much on the flavor front. I think parmesan might have been a better play than the muenster they went with. The cheese also covered up the taste of Little Caesars' rather plain tomato sauce, which coupled with the thickness of the crust, became a bit of a wallflower.
The pepperoni wasn't doing too much either; coverage was sparse and the flavor was rather generic--not enough pepper to go with the 'roni. It wasn't cooked long enough to develop that desirable crispy quality.
Overall, Little Caesars' Deep Deep Dish Pizza sounded good, but left me rather unimpressed. It wasn't crispy enough and needed more zing. Fortunately, I still had some Papa John's Italian seasoning to liven up the slices a bit. Give me back Little Caesars' previous Deep Dish Pizza!
Update 3/30/14 - I recently tried this again recently and the crust was much better, with a nice crispiness and caramelized cheese all along the edges. I had it topped with sausages which end up being meatier (they give you more of them) and tastier than Little Caesars' pepperoni.
Nutritional Info - Little Caesars Pepperoni Deep Deep Dish Pizza - per slice (145g)
Calories - 380 (from Fat - 160)
Fat - 18g (Saturated Fat - 7g)
Sodium - 660mg
Carbs - 38g (Sugar - 4g)
Protein - 16g
I picked one up for $8. It only comes in one size: large.
The rectangular pizza is actually two small square pizzas that are baked in a specialized dual-compartment pan.
While the concept sounds pretty good, my pizza ended up being quite mediocre. The pizza could have stood a couple more minutes in the oven as the crust wasn't quite crispy but rather a crispy-soft mix. The vaunted "caramelized cheese edge" was sporadic and missing from some slices entirely. The crumb was good though; spongy soft and satisfyingly chewy. There's a bit of olive oil flavor to the crust.
There was a lot of cheese going on here and it was nicely melted with a decent amount of stretch, but wasn't doing much on the flavor front. I think parmesan might have been a better play than the muenster they went with. The cheese also covered up the taste of Little Caesars' rather plain tomato sauce, which coupled with the thickness of the crust, became a bit of a wallflower.
The pepperoni wasn't doing too much either; coverage was sparse and the flavor was rather generic--not enough pepper to go with the 'roni. It wasn't cooked long enough to develop that desirable crispy quality.
Overall, Little Caesars' Deep Deep Dish Pizza sounded good, but left me rather unimpressed. It wasn't crispy enough and needed more zing. Fortunately, I still had some Papa John's Italian seasoning to liven up the slices a bit. Give me back Little Caesars' previous Deep Dish Pizza!
Update 3/30/14 - I recently tried this again recently and the crust was much better, with a nice crispiness and caramelized cheese all along the edges. I had it topped with sausages which end up being meatier (they give you more of them) and tastier than Little Caesars' pepperoni.
Nutritional Info - Little Caesars Pepperoni Deep Deep Dish Pizza - per slice (145g)
Calories - 380 (from Fat - 160)
Fat - 18g (Saturated Fat - 7g)
Sodium - 660mg
Carbs - 38g (Sugar - 4g)
Protein - 16g
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