Archive
Sep 13, 2013

News: Starbucks Featured Fall 2013 Menu

Starbucks' 2013 Fall Menu features a trio of beverages and a trio of baked goods.

The beverages are anchored by the ever-so-popular Pumpkin Spice Latte and joined by the Salted Caramel Mocha and new Chocolate Chai Tea Latte.

The Pumpkin Spice Latte features a blend of espresso, pumpkin-flavored syrup, and steamed milk topped with sweetened whipped cream and pumpkin pie spices.

The Salted Caramel Mocha is made with espresso, steamed milk, mocha sauce, and toffee nut-flavored syrup topped with whipped cream, a caramel drizzle, and turbinado sugar-sea salt blend.

The new Chocolate Chai Tea Latte is a blend of spices, black tea, cocoa, and steamed milk topped with whipped cream.

In the bakery display, you'll find the Pumpkin Cream Cheese Muffin, Pumpkin Bread, and Pumpkin Scone.

Nutritional Info - Chocolate Chai Tea Latte - Grande with 2% milk (16 fl oz)
Calories - 260 (from Fat - 35)
Fat - 4g (Saturated Fat - 2.5g)
Sodium - 85mg
Carbs - 51g (Sugar - 47g)
Protein - 6g

Caffeine - 20mg