Designed with the meat and cheese set in mind, the Triple Steak/Chicken Stack feature a triple portion (compared to a soft taco) of the chain's grilled steak or new shredded chicken (introduced this year) plus 3-cheese blend on a warm, toasted 9-inch bollillo flatbread.
The new entrees are available for $4.99 each or with a large fountain drink for $5.99.
Both versions are available for a limited time only.
I've tried the Triple Steak Stack previously but Taco Bell switched to a different steak recipe since then. The shredded chicken is the same you'd find in the Smothered Burrito. Since Taco Bell allows you to customize their menu items, you can also get a grilled chicken version.
Nutritional Info - Taco Bell Triple Steak Stack (303g)
Calories - 690 (from Fat - 270)
Fat - 30g (Saturated Fat - 13g)
Sodium - 1950mg
Carbs - 59g (Sugar - 12g)
Protein - 46g
Nutritional Info - Taco Bell Triple Chicken Stack (303g)
Calories - 690 (from Fat - 250)
Fat - 27g (Saturated Fat - 11g)
Sodium - 1700mg
Carbs - 60g (Sugar - 11g)
Protein - 51g
Calories - 690 (from Fat - 250)
Fat - 27g (Saturated Fat - 11g)
Sodium - 1700mg
Carbs - 60g (Sugar - 11g)
Protein - 51g
