The new burger features a quarter-pound beef patty, oven-roasted, chopped tomatoes, rosemary-garlic aioli, spring mix, natural Asiago cheese, and applewood-smoked bacon on a toasted Ciabatta bun.
It was first tested last summer in Kentucky and follows up on the pretzel bun and multigrain flatbread made available for a limited time last year.
Expect the price to fall into the same $4 to $5 range of the Pretzel Cheeseburger.
