Available for a limited-time, the seafood (and Lent-friendly) dish features hand-sliced, lightly battered North Pacific Cod fillets, sugar peas, and sweet bell peppers stir-fried in a zesty Szechuan sauce.
The chain cites the flavor of central China as the inspiration for this particular dish.
The fish item counts as a premium item which means a $1.25 upcharge if you order it as part of a plate or bowl. It's $4.75 to buy it as an entree (may vary). It's available through April 17, 2014.
If you're looking for other seafood options at Panda Express (for Lent or otherwise), they also offer Honey Walnut Shrimp year round.
Nutritional Info - Panda Express Szechuan Golden Fish
Calories - 320 (from Fat - 140)
Fat - 15g (Saturated Fat - 2.5g)
Sodium - 430mg
Carbs - 32g (Sugar - 13g)
Protein - 14g
