The new crust is described as thick and buttery and is supposed to crisp up to a golden brown outside while remaining "light and airy" inside.
The new pan crust rounds out Papa Murphy's crust selection, which also includes hand-tossed Original, thin-crust delite, and double-layered Stuffed crust.
Like the other crusts, the new crust is prepared fresh each day. It takes about 15 minutes in a 425-degree oven to baked.
Price and availability varies with location.
