Starbucks Hong Kong's spring menu includes a
new savory vegetable muffin they're calling the
Garden Spinach Muffin. But it's so much more than just spinach. It's a
cheesy muffin chock full of spinach, broccoli, and green beans. There's literally green vegetables sticking out of it.
I have to say I'm intrigued and wonder if it tastes like a quiche? Would you eat it?
The rest of the menu is a bit more mundane, but sound tastier. For pastries. there's a Fig & Hazelnut Scone, Apple Strudel with Vanilla Sauce, and Beef Bolognese & Egg Pie.
There's also a sandwich: the Grilled Pineapple & Chicken Turkish Bread.
And, for dessert, there's the Muesli with Fig Yogurt Cup and Passion Fruit & Raspberry Tart.
