Caribou Coffee's 2014 Holiday Menu Adds New Gingersnap Cookie Mocha

Caribou Coffee adds the new Gingersnap Cookie Mocha to this year's season holiday menu. The new drink features espresso, steamed milk, chocolate, and gingersnap syrup (hints of ginger, allspice, and clove), topped with whipped cream and crumbled gingersnap cookies.

They're also offering a special drink for this Black Friday weekend called the "Mocha Me Crazy," which is basically a mocha made with dark chocolate syrup and chocolate chips, topped with chocolate whipped cream and chocolate chips. It's only available through tomorrow.

Other holiday items returning for the season include:

- Reindeer Blend coffee - holiday dark roast blend of coffee
- Spicy Mocha - a mocha accented with a blend of cinnamon and ancho and chipotle chilies.
- Fa La Latte - espresso and egg nog topped with whipped cream and nutmeg.
- Ho Ho Mint Mocha - AKA a peppermint mocha topped with whipped cream and crushed candy canes.
- Gingerbread - a lightly-spiced slice of traditional gingerbread with buttercream icing.
- Maple Bacon Gruyere Sandwich - a breakfast sandwich made with maple bacon, gruyere cheese, and egg on a whole wheat ciabatta bun.

Caribou Coffee's holiday menu is available at all locations through December 31, 2014.