I bought a slice for $2.45.
The bread had a moist, almost undercooked feel to it (it was fully baked though). Other than that bit of weirdness, it was soft and spongy.
The pumpkin seeds added a mild crunchiness and just a mite of flavor.
Taste-wise, it sported a mellow pumpkin flavor, some sweetness, and a light smattering of your typical pumpkin spices. If you prefer stronger, bolder notes of pumpkin spice, Starbucks' Pumpkin Bread might be too light for you.
Overall, Starbucks' Pumpkin Bread is good and nice if you want a refreshing change of pace from the more icing-laden and plentiful holiday desserts.
Nutritional Info - Starbucks Pumpkin Bread (123g)
Calories - 410 (from Fat - 140)
Fat - 15g (Saturated Fat - 3g)
Sodium - 500mg
Carbs - 63g (Sugar - 39g)
Protein - 6g
Nutritional Info - Starbucks Pumpkin Bread (123g)
Calories - 410 (from Fat - 140)
Fat - 15g (Saturated Fat - 3g)
Sodium - 500mg
Carbs - 63g (Sugar - 39g)
Protein - 6g
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