Starbucks Offers New Candy-Themed Espresso Drinks in Hong Kong

Starbucks' latest new drinks over in Hong Kong for the winter are called the "Starbucks Espresso Confections" i.e they're meant to be like candy. There are two drinks available the Espresso Truffle Raspberry Mocha and the familiar Chestnut Praline Latte.

The Espresso Truffle Raspberry Mocha features a mocha (espresso, steamed milk, and chocolate mocha sauce) flavored with raspberry syrup and finished with raspberry whipped cream, and a drizzle of espresso truffle sauce.

The Chestnut Praline Latte is almost the same as what we got this winter here in the States with the same chestnut syrup, espresso, and steamed milk plus whipped cream and praline sprinkles but they also get a drizzle of roasted chestnut sauce.