Starbucks' 2015 Spring Menu Includes New Tiramisu Latte

Starbucks introduces the new Tiramisu Latte as part of 2015's spring menu. Along with the new "dessert beverage," they've brought back the Caramel Flan Latte. There are two food items featured on the menu as well; one new, one returning.

Here's what being featured on the menu:

-New Tiramisu Latte - Made with espresso, steamed milk, creamy mascarpone syrup, whipped cream and a dusting of cocoa espresso powder. Tiramisu is a classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

- Starbucks Caramel Flan Latte - First introduced in January last year, it features espresso, steamed milk, and caramel flan-flavored syrup, topped with caramel-infused whipped cream and a caramelized sugar drizzle. You can find my review of it here.

- New Double-Smoked Bacon, Cheddar & Egg Breakfast Sandwich - thick-cut smoked bacon, cheddar, and egg on a croissant. It costs $4.45 at my local Starbucks.

- Chocolate Caramel Muffin - a chocolate muffin with a liquid caramel center. I tried it last year. See what I thought here.

Both drinks are available hot, iced, or as Frappuccinos. The Tiramisu Latte is $4.15 for a 12-oz Tall in my neighborhood (and $4.25 for the same size of the Frappuccino version).

Nutritional Info - Starbucks Tiramisu Latte - Grande with 2% milk & whipped cream (16 fl oz)
Calories - 320 (from Fat - 120)
Fat - 13g (Saturated Fat - 8g)
Sodium - 160mg
Carbs - 39g (Sugar - 36g)
Protein - 12g

Nutritional Info - Starbucks Double-Smoked Bacon, Cheddar & Egg Breakfast Sandwich (153g)
Calories - 540 (from Fat - 290)
Fat - 32g (Saturated Fat - 18g)
Sodium - 940mg
Carbs - 44g (Sugar - 7g)
Protein - 21g