It normally costs $8.79 for the combo but I received this courtesy of Corner Bakery. The combo also include a bag of chips and a pickle spear.
All the elements of a potential good Cuban sandwich were present in Corner Bakery's rendition.
The pork was plentiful and meaty but a bit dry. It wasn't over-shredded and came in good-sized chunks. The ham offered a stronger flavor but was also a little dry. Perhaps the sandwich was heated too long?
The Swiss cheese was thoroughly melted with a mild flavor. I could have used an additional slice to match the abundance of meat.
The pickle and mustard added a nice tang to the sandwich with the pickle also introducing a slight crunch.
The bread was pressed a little too lightly (and maybe a little too long where the meat is concerned) for my liking. The crispy crust showed an off-kilter press rather than the ideal flat even surface you want on any sort of grilled or pressed sandwich. The bread itself is narrow with a medium density and all-around softness. A better press would have given it a better crunch.
The Sriracha Black Bean Soup had a nice, hearty thick texture and a deep savory flavor spiked with plenty garlic and onions and a measured spicy kick that accentuates it just right. The green onions on top introduced an extra bit of fresh crispness. I would liken the soup to an excellent bowl of chili but minus the tomatoes.
Overall, I liked Corner Bakery Cafe's Cuban Press Panini but it suffered a bit in the execution. The Sriracha Black Bean Soup was great though. I'd easily just order the soup for a meal (but maybe really early or really late as it's been pretty hot here lately).
The Sriracha Black Bean Soup had a nice, hearty thick texture and a deep savory flavor spiked with plenty garlic and onions and a measured spicy kick that accentuates it just right. The green onions on top introduced an extra bit of fresh crispness. I would liken the soup to an excellent bowl of chili but minus the tomatoes.
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