Starbucks Launches New Frappuccinos with Panna Cotta in Singapore

Starbucks has launched new Panna Cotta Frappuccinos over in Singapore featuring a layer of the creamy Italian dessert at the bottom of every cup.

There are two varieties of the new Frappuccinos: the Summer Berry Panna Cotta Frappuccino and the Dark Mocha Panna Cotta Frappuccino.

The Summer Berry consists of a blend of blueberries, cranberries, mulberries, strawberries, milk, and ice sitting atop a layer of panna cotta pudding, finished with whipped cream and a sweet berry drizzle.

Ordering the Dark Mocha gets you a blend of coffee, espresso, and ice on top of a layer of panna cotta, garnished with whipped cream and a sprinkle of dark mocha powder.

Interestingly, the panna cotta is not made with gelatin, which suggests it's made with the more traditional egg white to get it to gel.

Prices start at $7.60 SG ($5.67 US) for a Tall.