Taco Bell offers a beefier version of their quesadilla with the new, limited-time Steak Doubledilla.
It features a double helping of grilled steak grill-pressed along with their melted 3-cheese blend folded inside of a flour tortilla and served with chips and salsa on the side.
It's available for a limited-time and can also be ordered with white-meat chicken. The steak version is $5.49 (may vary) in my neighborhood, while the chicken comes in at $4.99.
If the concept seems familiar, it's very much like the Cantina Steak Double Quesadilla they offered a while back, although that quesadilla was made with pepper jack cheese rather than the 3-cheese blend.
Nutritional Info - Taco Bell Steak Doubledilla (388g)
Calories - 920 (from Fat - 400)
Fat - 44g (Saturated Fat - 15g)
Sodium - 2250mg
Carbs - 89g (Sugar - 7g)
Protein - 43g
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