Archive
Jul 21, 2015

Crabfest is Back at Red Lobster

Red Lobster's annual Crabfest is back starting this month and features the restaurant chain's biggest variety of crab dishes for the year.

New on the menu are the following dishes:

- Crab Lover's Dream - Wild-caught North American snow crab legs and split king crab legs with crab linguini Alfredo.

- Wild-Caught Snow Crab & Seafood Bake - North American wild-caught snow crab legs with shrimp, sea scallops, mussels, tomatoes, corn, and potatoes in a garlic and white wine broth.

- Jumbo Lump Crab Cakes & Crab-Topped Salmon - Lump crab cakes and wood-grilled Atlantic salmon with savory crab topping.

- Jumbo Lump Crab Cake Dinner - Three lump crab cakes with Meyer lemon aioli.

- Wild-Caught Alaska Bairdi Crab Legs Dinner - Wild-caught Alask Bairdi crab legs with roasted corn and baby gold potatoes.

- Crabfest Ultimate Surf & Turf - Lump crab cakes and a peppercorn-seasoned sirloin with savory crab topping.

Returning dishes include:

- Ultimate Feast -Maine lobster tail, wild-caught North American snow crab legs, garlic shrimp scampi, and Walt's Favorite Shrimp.

- Crab Linguini Alfredo - Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.

- Wild-Caught Snow Crab Dinner - Wild-caught snow crab legs with with roasted corn and baby gold potatoes.

- Wild-Caught King Crab Dinner - Wild-caught king crab legs with with roasted corn and baby gold potatoes.

Each entree includes a choice of salad as well as unlimited Cheddar Bay Biscuits. Red Lobster's Crabfest menu is available for a limited time only.

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