Kraft Wants You to Make a "Stuffle" with Your Thanksgiving Leftovers

The folks over at Kraft Heinz want you to make a "stuffle"--a waffle made of leftover Thanksgiving stuffing--and have put out a recipe to help you along (using their own brands as ingredients of course).

Here's how to make a Stuffle:

Prep Time: 30 min. | Makes: 6 servings

What You Need:

1 pkg. (6 oz.) Stove Top Stuffing Mix for Turkey (or just your own leftover stuffing)
2 eggs, beaten
3/4 cup Heinz HomeStyle Roasted Turkey Gravy (or any other gravy you have lying around)
3/4 lb. leftover roasted turkey, sliced
1/3 cup cranberry sauce
1 Tbsp. chopped fresh parsley

Make It:

Prepare stuffing as directed on package. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.

Add eggs to stuffing; mix well. Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make additional waffles.

Meanwhile, warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.

Spread waffles with cranberry sauce; top with turkey, gravy and parsley.

Note:

This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add 2 beaten eggs, then use as directed.

I have to say a stuffle sounds pretty awesome. I may have to try making something similar. I'll let you guys know how it turns out if I do. Update 11/29/15: I made some stuffles! Here's take one without egg. And, here's take two.

Photo via Kraft.